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NutritionRecipe

Ditch the Cubes: Make Your Own Healthy Chicken Bouillon

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Bouillon that doesn’t come from a lab.

Take a look at the ingredients in store-bought bouillon cubes and brace yourself: caramel coloring, hydrolyzed corn protein, disodium guanylate… barely any real food in sight. One tiny cube is packed with chemicals, salt, and artificial flavoring. Making your own bouillon at home is safer, healthier, and infinitely more flavorful.

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Why Homemade Is Better

Skip the mystery cubes. Homemade chicken bouillon gives you honest ingredients, maximum flavor, and all the benefits without anything fake sneaking in.

Ingredient Benefits

Nutritional Yeast (1 cup): Savory umami flavor and packed with B vitamins for energy, immunity, and healthy hair, skin, and nails. Try This

Celery Seed (2 tbsp): Anti-inflammatory, supports digestion, naturally boosts flavor.

Turmeric (2 tbsp): Powerful antioxidant and anti-inflammatory properties.

Oregano & Basil (2 tbsp each): Antimicrobial, antioxidant, and flavor boosters.

Garlic Powder & Onion Powder (2 tbsp each): Natural antivirals and antibacterials, support immune function.

Dehydrated Bell Peppers (2 tbsp): Rich in vitamin C and antioxidants for immune support. Get Them Here

Rosemary (2 tbsp): Antioxidant-rich, supports circulation.

Black & White Pepper (½ tbsp each): Aid digestion, reduce inflammation, enhance nutrient absorption.

Celtic Salt (2 tbsp): Provides trace minerals and balances electrolytes naturally.

Homemade Chicken Bouillon (All-Natural)

Amber FitzekAmber Fitzek
A clean, no-junk chicken bouillon that upgrades every soup, stew, and skillet in seconds.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Base, Seasoning
Cuisine American, Clean Eating
Servings 100 Cups of Broth
Calories 15 kcal

Equipment

  • Measuring cups/spoons
  • Food processor or blender, nutribullet
  • Jar with lid for keeping

Ingredients
  

  • 1 c Nutritional Yeast
  • 2 tbsp Celery Seed
  • 2 tbsp Turmeric Powder
  • 2 tbsp Dried Oregano
  • 2 tbsp Dried Basil
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • 2 tbsp Dehydrated Bell peppers
  • 2 tbsp Dried Rosemary
  • 2 tbsp Celtic Salt
  • ½ tbsp White Pepper
  • ½ tbsp Black Pepper

Instructions
 

  • Combine all ingredients in a NutriBullet, food processor, or high-powered blender.
  • Pulse or blend until you achieve a fine, uniform powder.
  • Store in an airtight jar at room temperature for up to 6 months.
Keyword bouillon, broth, chicken, healthy, natural, nutruitional yeast, seasoning
How to Make It

1. Combine all ingredients in a NutriBullet with a Milling Blade, food processor, or high-powered blender.

2. Pulse until you have a fine, uniform powder.

3. Store in an airtight jar for up to 6 months.


Sprinkle, Stir, Enjoy

  • Dissolve 1 teaspoon in 1 cup hot water for an instant broth.
  • Add to soups, stews, sauces, rice, or roasted vegetables.
  • Use as a seasoning for meats or grains.


Goodbye Cubes, Hello Flavor

This isn’t just seasoning—it’s a health boost in a jar. You skip chemicals, artificial flavors, and preservatives while enjoying real nutrition and amazing flavor. Homemade chicken bouillon is versatile, easy, and something your body will thank you for.

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Author

I’m Amber—certified nutrition coach, glute specialist, and your no-fluff hype girl for all things real food, strength, and feeling f*cking amazing in your skin again. Around here, we glow and grow—no diets, no shame, just results.