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Homemade Chicken Bouillon (All-Natural)

Amber FitzekAmber Fitzek
A clean, no-junk chicken bouillon that upgrades every soup, stew, and skillet in seconds.
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Prep Time 5 minutes
Total Time 5 minutes
Course Base, Seasoning
Cuisine American, Clean Eating
Servings 100 Cups of Broth
Calories 15 kcal

Equipment

  • Measuring cups/spoons
  • Food processor or blender, nutribullet
  • Jar with lid for keeping

Ingredients
  

  • 1 c Nutritional Yeast
  • 2 tbsp Celery Seed
  • 2 tbsp Turmeric Powder
  • 2 tbsp Dried Oregano
  • 2 tbsp Dried Basil
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • 2 tbsp Dehydrated Bell peppers
  • 2 tbsp Dried Rosemary
  • 2 tbsp Celtic Salt
  • ½ tbsp White Pepper
  • ½ tbsp Black Pepper

Instructions
 

  • Combine all ingredients in a NutriBullet, food processor, or high-powered blender.
  • Pulse or blend until you achieve a fine, uniform powder.
  • Store in an airtight jar at room temperature for up to 6 months.
Keyword bouillon, broth, chicken, healthy, natural, nutruitional yeast, seasoning
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