Chocolate-Orange Avocado Pudding
Silky, chocolate-forward, no-bake pudding with creamy avocado and fresh orange juice. Naturally sweetened with honey, this dessert is indulgent, quick, and actually nourishing.
Equipment
- NutriBullet or blender
- Measuring spoons
Ingredients
- 3 Large ripe Avocados
- 4-5 tbsp Unsweetened Cocoa powder
- 3-4 tbsp Pure Maple syrup adjust to taste
- 1-2 tsp Honey adjust to taste
- 1-2 tbsp Milk adjust to desired consistency
- 1 Orange, Juice and Zest
- 1 tsp vanilla bean paste
- Pinch Sea salt
Instructions
- Add avocados, cocoa powder, orange juice + zest, maple syrup, honey, vanilla, and salt to NutriBullet
- Blend until completely smooth, scraping down the sides once or twice.
- Add milk gradually until pudding is silky but still thick.
- Taste and adjust sweetness if needed.
- Serve immediately, or chill 30–60 minutes for firmer texture.
Notes
Tip:
- Use very ripe avocados for the creamiest texture.
