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Homemade Mint Syrup

Amber FitzekAmber Fitzek
Simple honey-based mint syrup for milkshakes, coffee, and drinks. Sweet and minty with real ingredients.
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Additive, Syrup
Cuisine American
Servings 1 cup

Equipment

  • Sauce pot

Ingredients
  

  • 1 c Honey raw is best
  • 1 c Water
  • 4 tsp Mint Extract

Instructions
 

  • Combine honey and water in a small saucepan over low heat.
  • Stir until the honey fully dissolves (do not boil aggressively).
  • Remove from heat and cool completely.
  • Stir in mint extract once cooled.
  • Store in the refrigerator and use in milkshakes or drinks.
Keyword mint, simple, syrup
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