Immunity-Boosting Chicken Noodle Soup
Clean, cozy comfort food that actually helps you recover. Loaded with garlic, veggies, cauliflower, and a touch of raw honey for real immune-boosting power — no canned-soup vibes here.
Equipment
- Large Pot
- Cutting board
- Knife
- Chicken shredder or two knives
- Measuring cups/spoons
- Large mixing spoon
Ingredients
- 2-3 Chicken breast
- 4 c Water more if needed
- 2 Carrots chopped
- 2 Celery stalks chopped
- 1 Yellow Onion diced
- ½ Head of Cauliflower finely chopped
- 2 tbsp Homemade chicken bouillon or clean store bought
- 1 tbsp Minced Garlic or more to taste
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ¼ tsp Turmeric powder
- ¼ tsp Paprika
- ½ tsp Oregano
- Salt & Pepper to taste
- 1 tbsp Raw Honey
- 1 Dash Hot Sauce optional
- Noodles of choice (egg noodles, chickpea pasta, gluten-free, etc.)
Instructions
- Add chicken breasts to a pot with water. Bring to a boil and skim any foam that forms.
- Take the chicken out, set aside, and let it cool slightly.
- Shred the cooked chicken with two forks and return it to the pot.
- Stir in bouillon, minced garlic, garlic powder, onion powder, turmeric, paprika, oregano, salt, and pepper. NOT HONEY.
- Add carrots, celery, onion, and cauliflower to the pot. Boil for 30-45 minutes or until tender.
- Add noodles, Cook to al dente.
- Add honey after removing the soup from heat to preserve immune benefits.
Notes
Note: Calories are an estimate and will vary depending on the type of noodles you use.
