Leftover Turkey Melt
Hot, melty, and clean — the perfect post-Thanksgiving sandwich made with real ingredients, crispy sourdough, juicy turkey, tangy feta, and your choice of sweet or spicy kick.
Equipment
- Skillet or Griddle
- Spatula
- Butter knife
Ingredients
- 2 slices Sourdough or favorite clean loaf
- ½ C Cooked Turkey shredded
- 1 tbsp stuffing optional, but delicious
- 1 tsp Cranberry Kick Sauce Or drizzle of favorite hot sauce
- 1 tbsp Feta crumbled
- 2 tbsp Mozzarella or Provolone shredded
- 1-2 tbsp Butter/Coconut oil for grilling
Instructions
- Heat a skillet or griddle over medium heat.
- Butter or oil one side of each slice of bread.
- Layer turkey, stuffing/mix, feta, and mozzarella on the unbuttered side of one slice.
- Add a spoon of Cranberry Kick Sauce for sweet heat, or drizzle with hot sauce for spice.
- Top with the other slice of bread (buttered side out).
- Grill until golden and melty — about 3–4 minutes per side
- Slice, serve, and bask in your leftover genius.
Notes
• Swap feta for goat cheese if that’s your vibe.
• Add a handful of spinach or arugula for a fresh crunch.
• Pairs perfectly with Holiday Herb & Feta Sourdough.
