Slow Cooker Kielbasa Potato Stew with Apple
A savory slow cooker stew made with kielbasa, potatoes and a subtle apple finish that balances the richness without adding sweetness.
Equipment
- Slow Cooker
- Skillet
- Cutting board
- Knife
- Measuring spoons
Ingredients
- 16 oz Smoked Kielbasa browned
- 3-4 Idaho potatoes diced
- 1 Large Red onion diced
- 6 oz Frozen Spinach
- 4 C Chicken broth / or 4 C water & 5 tsp homemade Bouillon
- 1 tbsp Worcestershire
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Black pepper
- 1 tbsp Lola’s Green Jalapeño and Serrano sauce
- 2-3 tsp Garlic minced
- 1 Granny Smith Apple peeled & diced
- Swiss Cheese For serving
Instructions
- Slice the kielbasa and brown it in a skillet over medium heat.
- Add the browned kielbasa to the slow cooker along with the potatoes, red onion, frozen spinach, water, chicken bouillon, Worcestershire sauce, garlic powder, minced garlic, onion powder, black pepper and hot sauce.
- Stir to combine, cover and cook: LOW: 7–8 hours HIGH: 4 hours
- Add the diced apple during the last 30 minutes of cooking and gently stir.
- Serve hot and top each bowl with chopped or grated Swiss cheese.
Notes
Nutrition values are estimates and will vary based on specific ingredients, brands and portion sizes.
