Go Back

Spinach Breakfast Bake with Feta and Cherry Tomatoes

Amber FitzekAmber Fitzek
Spinach breakfast bake with feta and cherry tomatoes — a high-protein meal prep breakfast that is easy to make and perfect for busy mornings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 220 kcal

Equipment

  • 8x8 or 9x9 Baking dish
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 8 Eggs
  • ½ c cottage cheese
  • 2 c Fresh Spinach roughly chopped
  • ½ c Crumbled Feta
  • 1 c Cherry Tomatoes halved
  • 1 tsp Homemade Chicken bouillon
  • Pepper to taste
  • ½ tsp Garlic minced

Instructions
 

  • Preheat oven to 350°F and grease baking dish.
  • In a bowl, blend or whisk eggs and cottage cheese until mostly smooth.
  • Stir in spinach, feta, cherry tomatoes, bouillon, and seasonings.
  • Pour mixture into baking dish and spread evenly.
  • Bake 25–30 minutes or until eggs are set and top is lightly golden.
  • Let cool a few minutes before slicing and serving.
Keyword bake, breakfast, eggs, high protein, spinach
QR Code linking back to recipe