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Protein Pickle Ranch

Amber FitzekAmber Fitzek
A creamy, tangy, and protein-packed take on classic ranch dressing with the irresistible punch of pickles. Perfect for veggies, sandwiches, or as a dip—without the artificial junk.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dressing
Cuisine American
Servings 8 2 tbsp each
Calories 60 kcal

Equipment

  • Blender or Food Processor
  • Airtight container for storage

Ingredients
  

  • 1 C Cottage Cheese
  • 2 tsbp Greek Yogurt
  • 1½ tbsp Mayonnaise
  • ½ tbsp Mustard
  • ¼ C Pickle Juice
  • 1 tsp Minced Garlic
  • 1 tsp Onion powder
  • 1 tsp Garlic powder optional
  • 1 tsp Dried Parsley
  • 1 tsp Dried Dill
  • ⅛ tsp Salt Or to taste
  • ½ tsp Black pepper

Instructions
 

  • Add all ingredients to a blender or food processor.
  • Blend until smooth and creamy.
  • Transfer to an airtight container and store in the refrigerator for up to one week.
Keyword Dip, healthy, pickle, protein, ranch
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